Ti leaves from around the house are used to trap steam and help cook food faster. They are also used to wrap food, chicken laolao, pork laolao, etc.
The basalt rocks that were used to help cook the pig leg.
Banana leaves
This is the pitCooking food undergound. The dirt is all covered with the leaves.
The food is also wrapped in the same vegetation (banana, ti leaves).
2 comments:
Interesting, Please continue.
I'd like to see the dish you cook by it.
We had this in Pohnpei last week. They put bread fruit in there, too.
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