Sunday, November 2, 2014

Come and Enjoy Local Chamorro Food. We opened Boka Boka on November 12, 2013 We have all kinds of Chamorro Food. Come by. Call 235-BOKA we also have weekday lunch specials for $6.50 with free iced tea.

If your off island and want to treat your family, send us a payment via paypal and tell them to come dine at Boka Boka, your treat.

Come visit us.

Tuesday, May 27, 2014

I've opened a new Chamorro food restaurant, come visit us at BOKA BOKA, located on beach road, San Jose, next to downtown market. We have daily lunch specials for only $6.50 with free bottomless Ice tea.

Looking for Chamorro food? We have it all, daily, call 235-BOKA

Thursday, May 23, 2013

Banana Cake
mmmm   mmmmm goooood
Spicy Sardine Empanada

Tuesday, May 7, 2013

Korean Food for Dinner

Spicy Korean Appetizers make me happy  :-)

Korean Kopchang/Gopchang soup.  It is spicy, flavorful and yummy!

Fresh Sashimi      
Dinner with my Husband 

Monday, September 12, 2011


Chamorro style sardine pika hot it makes
your mouth salivate just smelling it!

Can you smell it?

Tuesday, August 23, 2011

Burgers @ Hyatt

May I take your order?

My Family was in the mood for burgers, so we went to Hyatt and had an angus burger and a mahi burger. This is the Mahi burger:

My husband ordered the Angus burger.

Both my kids ordered the Mahi-burger. Here is my son enjoying it!

I ordered the spaghetti bolongese. It was okay, I just have to say I expected more for Hyatt. This seemed like it came out of my kitchen, so either my cooking has improved or Hyatt has cut back on its taste and flavor of its spaghetti bolongese. For $14 a plate, I would rather order something else.

My niece's boyfriend Jeff was our waiter. Well, not exactly, but we are glad he was there.

I made this last week. It is called apigigi. Apigigi is young coconut grilled in banana leaves. This is delicious! I can just smell it right now!

We had BBQ lemai (Breadfruit). The outside is charred because it was thrown directly on hot flames. This is delicious with some butter and sugar.

Wednesday, April 27, 2011

Visit to Family, 2011

I visited my sister, in Salem, Oregon last week. Here are the wonderful photos from that trip.

Monday, October 25, 2010


Hafa Adai my friends. It has been a while since I updated my blog. Life's been busy. Raising two teenagers is a task enough, let along the daily hustle and bustle that life throws at you. My baby girl turns 11years old tomorrow, and I do not know yet what kind of cake I am going to bake for her.

Okay, gotta go, but I will update the blog and add photo's soon.

Tuesday, November 17, 2009

Hafa Adai Bloggers!!
I have not ignored my blog, I just have not had much time to update it! I wish there was a mobile blog site to which I can upload photos, similar to what I do on facebook. Anyway, all is well here on Saipan, except that the political arena is getting hotter than ever! so intense...

In my world of food, I made banana cake last night, along with some fried banana's (madoya). I have baked, but sort of cut down on baking these past few weeks, but now that my housekeeper is back, I plan on getting back to my daily baking routines, since I don't have to wash the dishes.. :)

Okay, I will update this blog again soon. Stay safe everyone!

Tuesday, November 10, 2009

Monday, October 12, 2009

Happy Cultural Heritage Day

The CNMI celebrates Cultural Heritage Day today, October 12, 2009 while the rest of the world celebrate Columbus day. Go figure.

I am at home, with the kids and hubby. I made pot roast this morning and served it for lunch (simmered for like 6 hours, so it was nice and tender). I am making my first attempt at a italian dessert called penna cotta. In fact, one of the reasons why I like to go to Giovanni's at the Hyatt is for this dessert. It is so delicate but yet delicious. I cant wait to see how it turns out. Now, two things could happen when you make a delicious dessert that your family and friends like
1) your friends and family will continue to ask you to make the dessert
2) you will go broke continually buying ingredients... go figure..


Anyway, I will post more later. Take care CNMI and to my fellow bloggers!

Monday, August 10, 2009

Fresh Baked sweet bread

Thanks to my good friend Donna and the recipe she gave me, I made sweet bread AGAIN last night, it is just so heartwarming to smell freshly baked bread, baking at your house, the aromatic smell is better than any spray bottle you can buy!!! LOL..

On Saturday, I made a toffee bar, oh my goodness, this is also insanely delicious.... topped with walnuts, almonds and pecans, this was also quite on the expensive side, but I think well worth it!!

Then it was chocolate cake. We were doing some work around the house and I felt that the workers helping me needed a great big chocolate cake to boost their energy, and they were so thrilled!

Okay, for the finale, I made KAHLUA PIE last night. My husband was all over this pie, oh my goodness!!! It is a cream pie and homemade cookie crusts. I wish I made more as I had to ration my sister when she came over last night!! I will make more next time, it is just that all my baking ingredients are taking a toll on my baking budget, or my budget for that matter!

Tuesday, August 4, 2009

Monday, July 27, 2009

Sunday BBQ

I JUST LOVE MY FAMILY... I love how everyone always gathers at the farm on Sundays!
The best part, FOOD! There is always more than enough barbecue for everyone.

Good food, good company, what more can I ask for... LOL


BBQ Pork ribs
mmm' mmm good..

Shrimp tempura (chamorro style) they are like shrimp fritters with mixed vegetable, fried till brown and crispy.. YUMMY

Chicken Aroscaldo (similar to rice porridge, but tastier!)

Burgers, farm style..LOL