Sweet Bread with scrambled egg
One tortilla wrap with melted colby jack cheese
One tortilla wrap with roasted turkey and mozarella cheese
I need to do what my sister does, cook big meals once a week and pack and freeze them till needed. I have heard about freezing rice, but have not tried it yet. This would be my biggest obstacle to making obento is that I try to make sure I have fresh rice in the bento box, because Saipan is so hot and humid, rice spoils really fast, if in a hot place. Although the kids classrooms are all airconditioned, I just freak about giving rice from the night before, or?
Anyone have any good tips on freezing/storing rice?
Okay, happy blogging all!
By the way, I joined a obento newbie contest today, I hope I win.. wish me luck!
You can enter here:
Today is the last day to enter